Placki ziemniaczane
Enjoy the crispy, golden goodness of Potato Pancakes, a classic dish loved for its simplicity and comforting flavors. Perfect for breakfast, brunch, or as a side dish, these pancakes are a delightful way to enjoy potatoes in a crunchy, savory form.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- Optional toppings: sour cream, applesauce, or chives
Instructions
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Prepare the Potatoes
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. Transfer to a large mixing bowl. Add the grated onion, eggs, flour, salt, and pepper, and mix until well combined.
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Heat the Oil
Pour vegetable oil into a large skillet to cover the bottom (about 1/4 inch deep) and heat over medium-high heat until hot but not smoking.
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Fry the Pancakes
Spoon portions of the potato mixture into the hot oil, flattening slightly with the back of the spoon. Fry for 3–4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
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Serve
Serve hot, topped with sour cream, applesauce, or fresh chives as desired.
Serving
Potato Pancakes pair wonderfully with a fresh salad or a hearty soup. Their crispy exterior and tender interior make them a versatile favorite for any meal. Enjoy the comforting flavors and satisfying crunch of homemade Potato Pancakes.
