Bein Mont (Burmese Layered Pancake)

Discover the delicate and comforting flavors of Burmese street food with Bein Mont, a beloved traditional snack made from layers of rice flour batter, coconut, and jaggery (palm sugar). Soft on the inside with a slightly crisp edge, this pancake-style dessert offers a perfect balance of sweetness and aroma, making it an irresistible treat for any occasion.

Ingredients

• 1 cup rice flour
• 1/4 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup grated coconut (fresh or desiccated)
• 1/2 cup jaggery (or dark brown sugar), finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric powder (optional, for color)
• 2 tablespoons vegetable oil (plus extra for greasing the pan)
• 1 tablespoon sesame seeds (toasted, for garnish)
• 2 tablespoons sliced coconut or peanuts (optional, for topping)

Instructions

1. Prepare the Batter

   In a mixing bowl, combine rice flour, glutinous rice flour, and salt. Gradually whisk in coconut milk until you have a smooth, slightly thick batter. Add turmeric if desired for a warm golden color. Let the batter rest for 10–15 minutes.

2. Prepare the Jaggery Syrup

   In a small saucepan, melt jaggery with 2 tablespoons of water over low heat until it forms a syrup. Strain to remove impurities, then stir it into the batter. Add grated coconut and mix well.

3. Cook the Bein Mont

   Heat a non-stick skillet or small frying pan over medium-low heat and brush lightly with oil. Pour in a ladleful of batter (about 1/4 inch thick). Cover and cook for 3–4 minutes until bubbles form and the edges begin to crisp.

4. Flip and Finish

   Flip carefully and cook the other side for another 2–3 minutes until golden brown and cooked through. Repeat with the remaining batter, brushing the pan with oil each time.

5. Garnish and Serve

   While still warm, sprinkle toasted sesame seeds and sliced coconut or peanuts over the top. Slice into wedges and serve.

Serving

Bein Mont is best enjoyed warm, accompanied by a cup of Burmese tea or coffee. It can be served as a dessert, breakfast treat, or afternoon snack.

Savor the charm of Myanmar’s street food culture with every bite of Bein Mont, a treat that embodies the country’s love for coconut, sweetness, and soft, comforting textures.