Poffertjes (Dutch Mini Pancakes)

Experience the light, fluffy, and slightly sweet delight of Dutch cuisine with Poffertjes. These miniature pancakes are perfect for breakfast, dessert, or a special treat, and are traditionally served with powdered sugar and butter. Their soft texture and irresistible taste make them a favorite for both kids and adults.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter, plus extra for cooking
• Powdered sugar, for serving

Instructions

1. Prepare the Batter

   In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for about 15 minutes.

2. Heat the Poffertjes Pan

   Heat a poffertjes pan or a non-stick skillet over medium heat and lightly grease each cavity with butter.

3. Cook the Poffertjes

   Spoon small amounts of batter into each cavity of the pan, filling about 3/4 full. Cook for 1–2 minutes, until bubbles form on the surface and the edges start to set. Use a skewer or fork to flip each poffertje and cook for another 1–2 minutes until golden and puffed.

4. Serve

   Transfer the poffertjes to a plate and generously dust with powdered sugar. Add a small pat of butter on top while they are warm.

Serving

Poffertjes are best enjoyed fresh and warm. Serve with syrup, whipped cream, or fresh fruit for a special treat. Their soft, airy texture and sweet flavor make them perfect for breakfast, brunch, or dessert.