Pite (Albanian Pie)
Discover the delicious flavors of Albanian cuisine with Pite, a traditional savory pie that combines flaky pastry with a rich, flavorful filling. Perfect for family gatherings, celebrations, or a comforting meal at home, Pite is a versatile dish that can be filled with a variety of ingredients like cheese, spinach, or meat, making it a beloved staple of Albanian cooking.
Ingredients
- 500 g phyllo dough (or homemade dough)
- 300 g feta cheese, crumbled
- 200 g spinach, washed and chopped (optional)
- 2 eggs
- 100 ml milk
- 50 ml olive oil or melted butter
- Salt and pepper to taste
Instructions
-
Prepare the Filling
In a mixing bowl, combine the crumbled feta cheese, chopped spinach (if using), and eggs. Season with a pinch of salt and pepper, then mix until well combined.
-
Assemble the Pie
Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil or butter. Lay the phyllo sheets one by one in the dish, brushing each layer lightly with olive oil or melted butter. Spread the filling evenly over the layered phyllo, then cover with remaining sheets, continuing to brush each layer with oil or butter. Fold the edges neatly to seal the pie.
-
Bake
Place the Pite in the preheated oven and bake for 35–45 minutes, or until the top is golden brown and crisp. Remove from the oven and let it cool slightly before slicing.
-
Serve
Serve Pite warm, either as a main dish or a savory snack. Pair it with a fresh salad or yogurt for a complete Albanian-style meal.
Serving
Enjoy the comforting and rich flavors of Pite, a traditional Albanian favorite that combines simplicity, freshness, and hearty taste in every bite. Perfect for sharing with family or enjoying on your own, this savory pie is sure to delight.
