Sukuma Wiki (Kenyan Collard Greens)

Savor the vibrant and wholesome flavors of Kenyan cuisine with Sukuma Wiki, a simple yet delicious dish made from fresh collard greens sautéed with onions, tomatoes, and spices. Often served as a side or a main with ugali, this nutritious dish is a staple in East African households, bringing both comfort and freshness to your table.

Ingredients

• 1 bunch of collard greens (Sukuma Wiki), washed and chopped
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 small chili (optional), finely chopped
• Salt to taste
• Water (as needed)

Instructions

1. Prepare the Collard Greens

   Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. Sauté the Aromatics

   Heat vegetable oil in a large skillet over medium heat. Add the chopped onions and garlic, sautéing until translucent and fragrant. Add the chili if using, and cook for another minute.

3. Cook the Tomatoes

   Add the chopped tomatoes to the skillet, stirring occasionally. Cook until the tomatoes soften and form a slightly thickened sauce.

4. Add the Greens

   Add the chopped collard greens to the skillet. Stir well to combine with the tomato mixture. Add a splash of water if needed to prevent sticking. Cover and cook for about 5–7 minutes, stirring occasionally, until the greens are tender but still vibrant.

5. Season and Serve

   Season with salt to taste. Serve hot as a side dish or with a staple like ugali, rice, or chapati.

Serving

Sukuma Wiki is best enjoyed fresh and warm, offering a nutritious, flavorful accompaniment to your meal. Garnish with a squeeze of lemon or a sprinkle of fresh herbs for extra brightness.

This easy and healthy dish captures the essence of Kenyan home cooking - simple, satisfying, and full of natural flavors.