Buuz (Mongolian Steamed Dumplings)

Experience the hearty and comforting flavors of Mongolia with Buuz, traditional steamed dumplings filled with savory meat and aromatic seasonings. Often enjoyed during Lunar New Year celebrations or family gatherings, Buuz are a beloved staple that showcase the essence of Mongolian home cooking — simple, filling, and deeply satisfying.

Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 cup warm water
• 1/2 teaspoon salt

For the Filling

• 1 lb (450 g) ground beef or lamb (or a mix of both)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2–3 tablespoons water or beef broth (to keep the filling juicy)
• Optional: chopped green onions or fresh dill for extra flavor

Instructions

1. Prepare the Dough

   In a large bowl, combine flour and salt. Gradually add warm water, mixing until a soft dough forms. Knead the dough for 5–7 minutes until smooth and elastic. Cover and let rest for at least 30 minutes.

2. Make the Filling

   In a separate bowl, combine ground meat, onion, garlic, salt, pepper, and water or broth. Mix well until the filling becomes sticky and well blended. Adjust seasoning as needed.

3. Assemble the Buuz

   Roll the rested dough into a long log and cut into small pieces (about the size of a walnut). Flatten each piece into a thin round wrapper, about 3 inches (7–8 cm) in diameter. Place about 1 tablespoon of filling in the center. Fold and pinch the edges together at the top, leaving a small opening in the center (traditional Buuz shape).

4. Steam the Dumplings

   Arrange the Buuz in a steamer lined with parchment or lightly oiled to prevent sticking. Steam over boiling water for 15–20 minutes, or until fully cooked.

Serving

Serve Buuz hot straight from the steamer. They pair wonderfully with soy sauce, chili oil, or a simple side of pickled vegetables. For a truly Mongolian experience, enjoy them with a warm cup of suutei tsai (salted milk tea).

Buuz are more than just dumplings — they’re a symbol of hospitality and celebration in Mongolian culture. Whether you’re trying them for the first time or recreating a family tradition, these steamed pockets of flavor bring warmth and comfort to every table.