Pastrmka na žaru

Savor the smoky, tender flavors of grilled pastrmka, a fresh fish that’s perfect for a light yet satisfying meal. This recipe brings out the natural taste of the fish while adding a touch of herbs and citrus for a deliciously fresh finish. Ideal for summer barbecues or a simple weeknight dinner.

Ingredients

• 2 whole pastrmka (trout), cleaned and scaled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• Salt and black pepper to taste
• Optional: fresh parsley for garnish

Instructions

1. Prepare the Fish

   Rinse the pastrmka under cold water and pat dry with paper towels. Make 2–3 diagonal slashes on each side of the fish to allow the marinade to penetrate.

2. Marinate

   Rub the fish inside and out with olive oil, minced garlic, dill, salt, and pepper. Insert lemon slices into the cavity of each fish. Let marinate for 15–20 minutes at room temperature.

3. Preheat the Grill

   Heat the grill to medium-high, ensuring the grates are clean and lightly oiled to prevent sticking.

4. Grill the Fish

   Place the pastrmka on the grill and cook for 5–7 minutes per side, depending on size, until the skin is crispy and the flesh flakes easily with a fork. Avoid flipping too soon to prevent tearing the delicate fish.

5. Serve

   Transfer the grilled pastrmka to a serving platter. Garnish with fresh parsley and additional lemon slices if desired.

Serving

Pair the grilled pastrmka with roasted vegetables, a fresh salad, or herbed rice for a light, wholesome meal. The smoky, citrus-infused fish makes a perfect centerpiece for outdoor dining or a cozy dinner at home.

The tender, flavorful pastrmka brings the essence of summer grilling to your table, leaving a lasting impression with every bite.