Aji de Gallina (Peruvian Spicy Chicken Stew)

Experience the comforting and rich flavors of Peruvian cuisine with Aji de Gallina, a creamy and slightly spicy chicken stew that blends tender shredded chicken with a savory sauce made from aji amarillo peppers, nuts, and cheese. This classic dish is perfect for family dinners or special occasions, offering a unique taste of Peru in every bite.

Ingredients

• 2 large chicken breasts, cooked and shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons aji amarillo paste (yellow chili pepper paste)
• 3 slices white bread, crusts removed
• 1 cup milk
• 1/2 cup walnuts or pecans
• 1/2 cup grated Parmesan cheese
• 3 tablespoons vegetable oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 boiled potatoes, sliced
• 4 hard-boiled eggs, halved
• Black olives for garnish
• Cooked white rice, for serving

Instructions

1. Prepare the Bread Mixture

   Soak the bread slices in milk until soft. In a blender, combine the soaked bread, walnuts, and aji amarillo paste, blending until smooth to form a creamy sauce base.

2. Cook the Aromatics

   Heat vegetable oil in a large skillet over medium heat. Sauté the chopped onion and garlic until soft and fragrant, about 5 minutes. Add cumin, salt, and pepper, stirring to combine.

3. Combine Chicken and Sauce

   Reduce the heat to low and add the shredded chicken to the skillet. Gradually stir in the bread and aji mixture, blending thoroughly with the chicken. Cook gently for 10–15 minutes, stirring occasionally, until the sauce thickens. Stir in Parmesan cheese for added creaminess and flavor.

4. Assemble the Dish

   Place boiled potato slices on serving plates. Pour the chicken and sauce mixture over the potatoes. Garnish with halved hard-boiled eggs and black olives.

5. Serving

   Serve Aji de Gallina hot with steamed white rice. Enjoy the harmonious blend of creamy, slightly spicy, and nutty flavors that make this Peruvian classic unforgettable.

This dish showcases the warmth and culinary creativity of Peru, combining everyday ingredients into a meal that is both comforting and full of character.