Martabak (Indonesian Stuffed Pancake)

Indulge in the delicious layers of sweet and savory with Martabak, a popular Indonesian street food that combines a crispy exterior with a rich, flavorful filling. Perfect for a snack, dessert, or a fun meal to share, Martabak will delight your taste buds with its unique texture and taste.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup water
• 2 tablespoons vegetable oil

For the Sweet Filling (Martabak Manis):

• 1/2 cup sugar
• 1/4 cup sweetened condensed milk
• 1/4 cup chocolate sprinkles
• 2 tablespoons crushed peanuts
• 1 egg

For the Savory Filling (Martabak Telur):

• 200g ground beef or chicken
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. Prepare the Dough

   In a large mixing bowl, combine flour, salt, and sugar. Gradually add water and oil, kneading until you get a smooth and elastic dough. Cover the dough and let it rest for at least 30 minutes.

2. Make the Sweet Martabak (Optional)

   Beat one egg and mix with sugar. Spread a thin layer over the dough. Cook the dough on a greased skillet over medium heat until bubbles form on the surface. Add chocolate sprinkles, crushed peanuts, and drizzle with condensed milk. Fold the pancake in half and cook for 1–2 minutes more.

3. Make the Savory Martabak (Optional)

   Heat oil in a pan and sauté onions and garlic until fragrant. Add ground meat, salt, and pepper. Cook until fully browned. Remove from heat and let it cool slightly. Roll out the rested dough into a thin rectangle. Spread the beaten eggs over the dough, then evenly add the meat filling. Fold the dough over the filling, sealing the edges. Fry on a greased skillet until golden brown and crispy on both sides.

4. Serve

   Cut into squares or wedges and serve warm. Sweet Martabak pairs wonderfully with tea or coffee, while savory Martabak is perfect as a hearty snack or light meal. Experience the crispy, soft, and flavorful delight of Martabak - a true Indonesian treat that brings joy to every bite.