Sate Ayam (Indonesian Chicken Satay)

Experience the vibrant and aromatic flavors of Indonesian cuisine with Sate Ayam, a popular dish featuring tender chicken skewers marinated in a fragrant blend of spices and grilled to perfection. Served with a rich and creamy peanut sauce, this dish is perfect for gatherings, street-food nights, or a flavorful weeknight dinner.

Ingredients

For the Chicken Marinade:

• 1 lb (450 g) chicken breast or thigh, cut into bite-sized cubes
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

For the Peanut Sauce:

• 1/2 cup roasted peanuts (or peanut butter)
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon kecap manis
• 1 clove garlic, minced
• 1 teaspoon lime juice
• 1/2 teaspoon chili flakes (optional)
• Salt to taste

Instructions

1. Marinate the Chicken

   In a bowl, combine the chicken cubes with soy sauce, kecap manis, turmeric, coriander, minced garlic, vegetable oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

2. Prepare the Skewers

   Thread the marinated chicken onto skewers, leaving a little space between pieces for even cooking. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.

3. Grill the Chicken

   Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 3–4 minutes per side, or until fully cooked and slightly charred.

4. Make the Peanut Sauce

   In a small saucepan, combine peanuts (or peanut butter), coconut milk, soy sauce, kecap manis, minced garlic, lime juice, chili flakes, and salt. Cook over low heat, stirring frequently, until the sauce is smooth and creamy. Adjust seasoning to taste.

5. Serve

   Place the grilled chicken skewers on a serving platter and drizzle generously with peanut sauce. Garnish with chopped fresh cilantro or lime wedges if desired.

Serving

Sate Ayam pairs beautifully with steamed rice, lontong (rice cakes), or a simple cucumber salad. Enjoy the sweet, savory, and slightly spicy notes that make this Indonesian classic a favorite for all occasions.