Anzac Biscuits

Anzac biscuits are a beloved Australian and New Zealand treat with a rich history. Originally made during World War I for soldiers, these oat-based cookies are crisp, chewy, and packed with golden syrup flavor. They require no eggs, making them long-lasting and perfect for snacking. Try this simple, traditional recipe today!

Ingredients

• 1 cup (5 oz / 140 g) rolled oats
• 1 cup (5 oz / 140 g) all-purpose flour
• 3/4 cup (5.3 oz / 150 g) granulated sugar
• 1/2 cup (3.5 oz / 100 g) unsalted butter
• 2 tbsp golden syrup
• 1/2 tsp baking soda
• 2 tbsp boiling water

Instructions

1. Preheat the Oven

   Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

   In a large bowl, combine rolled oats, flour, and sugar.

3. Prepare the Wet Ingredients

   Melt butter and golden syrup in a saucepan over low heat. Dissolve baking soda in boiling water and stir into the butter mixture.

4. Combine & Shape the Dough

   Pour the wet ingredients into the dry mixture and stir until combined. Roll small portions into balls and place them on the baking sheet, flattening slightly.

5. Bake the Biscuits

   Bake for 12–15 minutes, until golden brown. Let cool on a wire rack before serving.

Serving

Anzac biscuits are best enjoyed with tea or coffee. Store them in an airtight container for up to a week.

With their rich, caramelized flavor and crisp texture, Anzac biscuits are a classic treat that’s easy to make and perfect for any occasion. Honor tradition and bake a batch today!