Koba (Madagascar Peanut Dessert)

Experience the unique flavors of Madagascar with Koba, a traditional sweet treat made from peanuts, brown sugar, and rice flour, wrapped in banana leaves and steamed to perfection. This chewy and nutty dessert is a favorite at festivals and celebrations, offering a taste of Madagascar’s culinary heritage.

Ingredients

• 2 cups roasted peanuts, finely ground
• 1 cup brown sugar
• 1 cup rice flour
• 1/2 cup water
• Banana leaves for wrapping (or parchment paper)

Instructions

1. Prepare the Peanut Mixture

   Grind the roasted peanuts until fine. In a bowl, mix the ground peanuts with rice flour and brown sugar.

2. Add Water

   Gradually add water, stirring until the mixture forms a thick, sticky dough.

3. Wrap the Mixture

   Cut banana leaves into rectangles and lightly soften them over heat. Place a portion of the peanut mixture in the center of each leaf and fold into a tight package.

4. Steam or Boil

   Steam the wrapped packages for about 1 hour, or boil gently until firm and set.

5. Cool and Serve

   Let Koba cool slightly before unwrapping. Slice into pieces and serve as a sweet snack or dessert.

Serving

Enjoy Koba with tea or coffee, or share it at festive occasions. Its nutty, sweet, and chewy texture makes it a unique treat that carries the flavors of Madagascar.