Atol de Elote

Experience the comforting and sweet flavors of traditional Central American cuisine with Atol de Elote, a creamy corn drink that warms the soul. Perfect for breakfast, dessert, or a cozy evening treat, this beloved beverage highlights the natural sweetness of fresh corn and subtle spices.

Ingredients

• 4 ears of fresh corn (or 2 cups frozen corn kernels)
• 4 cups milk (or a mix of milk and water)
• 1/2 cup sugar (adjust to taste)
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: ground cinnamon for garnish

Instructions

1. Prepare the Corn

   Remove the kernels from the corn cobs (if using fresh corn). Blend the kernels with 1 cup of milk until smooth. Strain the mixture through a fine sieve to remove solids, leaving a smooth corn liquid.

2. Cook the Atol

   In a medium saucepan, combine the corn liquid, remaining milk, sugar, cinnamon stick, and pinch of salt. Cook over medium heat, stirring constantly to prevent sticking.

3. Thicken the Drink

   Simmer for about 10–15 minutes until the mixture thickens slightly. Remove from heat and stir in the vanilla extract.

4. Serve

   Pour the Atol de Elote into mugs or cups. Sprinkle with a little ground cinnamon on top, if desired, and serve warm.

Serving

Enjoy Atol de Elote as a comforting breakfast drink or a sweet dessert beverage. Pair with traditional pastries or cookies for a complete Central American treat.

Delight in the creamy, naturally sweet flavors of Atol de Elote - a simple yet heartwarming recipe that brings the taste of home to every sip.