Lomo Saltado

Experience the vibrant flavors of Peruvian cuisine with Lomo Saltado, a classic dish that blends tender strips of beef with sautéed onions, tomatoes, and a savory soy-based sauce. This stir-fry combines the richness of Peruvian tradition with Chinese culinary influence, creating a hearty, flavorful meal perfect for any occasion.

Ingredients

• 1 lb (450 g) beef sirloin or tenderloin, cut into thin strips
• 2 tablespoons vegetable oil
• 1 large red onion, sliced into thick strips
• 2 large tomatoes, cut into wedges
• 1-2 yellow chili peppers or aji amarillo, sliced (optional for heat)
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 2 cups cooked white rice
• 2 cups French fries (store-bought or homemade)

Instructions

1. Prepare the Beef

   Season the beef strips with salt, pepper, and cumin. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Quickly sear the beef strips until browned but still tender, about 2-3 minutes. Remove from the skillet and set aside.

2. Sauté the Vegetables

   In the same skillet, add the remaining oil and sauté the onions and chili peppers for 2 minutes until slightly softened. Add the tomato wedges and cook for another 1-2 minutes, just until they begin to release their juices.

3. Combine and Season

   Return the beef to the skillet with the vegetables. Add soy sauce and red wine vinegar, tossing everything together over high heat for 1-2 minutes. Adjust seasoning with salt and pepper to taste.

4. Serve

   Plate the dish by placing a portion of rice on each plate, topping with the beef and vegetable mixture, and finishing with a side of French fries. Garnish with fresh chopped cilantro for a burst of flavor and color.

Serving

Lomo Saltado is best enjoyed immediately while hot, with the contrast of crispy fries, tender beef, and tangy vegetables. Pair with a light salad or a refreshing Peruvian beverage like chicha morada for an authentic experience. This dish perfectly balances savory, tangy, and slightly spicy notes, making it a standout on any table.