Anticuchos (Peruvian Grilled Skewers)

Experience the bold and vibrant flavors of Peru with Anticuchos, a traditional street food dish featuring marinated skewers of tender beef, perfectly grilled to smoky perfection. This dish is full of zesty, aromatic spices and is ideal for gatherings, barbecues, or a flavorful weeknight dinner.

Ingredients

• 1 pound beef heart or sirloin, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon ají panca paste (or substitute with mild chili paste)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• 1 lime, cut into wedges, for serving

Instructions

1. Prepare the Marinade

   In a bowl, combine vegetable oil, red wine vinegar, minced garlic, ají panca paste, cumin, paprika, salt, and pepper. Mix well to create a smooth marinade.

2. Marinate the Beef

   Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

3. Assemble the Skewers

   Thread the marinated beef cubes onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking.

4. Grill the Anticuchos

   Preheat a grill or grill pan to medium-high heat. Grill the skewers for about 3–4 minutes per side, or until the beef is cooked to your desired doneness, with a nice char on the outside.

5. Serve

   Serve hot with lime wedges and your choice of sides, such as boiled potatoes, corn, or a fresh salad. For an authentic touch, drizzle extra marinade over the skewers before serving.

Delight in the smoky, spicy, and tangy flavors of Anticuchos, a classic Peruvian street food that brings bold, unforgettable taste to your table.