Pączki (Polish Doughnuts)

Indulge in the sweet, fluffy delight of Pączki, a traditional Polish treat often enjoyed during festive occasions like Fat Thursday or Mardi Gras. These deep-fried doughnuts, filled with jam or custard and lightly dusted with powdered sugar, bring a perfect balance of richness and sweetness to any celebration or cozy afternoon treat.

Ingredients

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (110°F / 43°C)
• 1/2 cup granulated sugar
• 1/2 cup whole milk, warmed
• 3 large egg yolks
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 4 cups all-purpose flour, plus extra for dusting
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• Vegetable oil, for frying
• 1 cup fruit jam or custard, for filling
• Powdered sugar, for dusting

Instructions

1. Prepare the Dough

   In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let it sit for 5–10 minutes until foamy. In a large mixing bowl, combine the remaining sugar, warm milk, egg yolks, eggs, vanilla extract, and almond extract if using. Mix well. Gradually add the flour and salt, mixing until a soft dough forms. Incorporate the softened butter, kneading until the dough is smooth and elastic, about 8–10 minutes.

2. Let the Dough Rise

   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–2 hours, or until doubled in size.

3. Shape the Pączki

   Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Use a round cutter (about 3 inches) to cut circles. Place them on a floured tray and cover loosely with a towel. Let rise for 30–45 minutes.

4. Fry the Pączki

   Heat vegetable oil in a deep pan to 350°F (175°C). Fry the doughnuts in batches, about 2–3 minutes per side, until golden brown. Remove and drain on paper towels.

5. Serve

   Using a piping bag or a small spoon, fill each pączek with your choice of jam or custard. Dust generously with powdered sugar before serving.

Serving

Enjoy Pączki fresh for the best flavor, paired with coffee or tea. These sweet doughnuts are perfect for sharing with family and friends during festive celebrations or simply as a delightful treat anytime.