Bai Sach Chrouk
Bai Sach Chrouk, or Cambodian grilled pork with rice, is a beloved breakfast dish across Cambodia. Simple yet full of flavor, this dish features marinated pork, grilled to perfection, served over steamed jasmine rice with a side of pickled vegetables and broth. It’s a hearty and satisfying way to start your day.
Ingredients
For the Pork
- 1 lb (450 g) pork shoulder or loin, thinly sliced
- 1/4 cup (60 ml) coconut milk
- 2 tbsp (30 ml) fish sauce
- 1 tbsp (15 g) sugar
- 1 clove garlic, minced
- 1 tbsp (15 ml) soy sauce
- 1/2 tsp (2.5 g) ground black pepper
For Serving
- 4 cups (800 g) cooked jasmine rice
- 1/2 cup (100 g) pickled vegetables (carrots, daikon, or cucumbers)
- 2 cups (500 ml) clear broth (optional)
Instructions
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Marinate the Pork
In a large bowl, combine coconut milk, fish sauce, sugar, garlic, soy sauce, and black pepper. Add the pork slices and mix well. Let the pork marinate for at least 1 hour or overnight for best flavor.
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Grill the Pork
Heat a grill or grill pan over medium heat. Cook the pork slices for 2–3 minutes on each side until caramelized and cooked through.
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Prepare the Rice and Broth
Cook jasmine rice according to package instructions and keep warm. If serving with broth, heat it gently in a small pot.
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Assemble the Dish
On a plate, serve a generous portion of rice. Top with grilled pork slices and add a side of pickled vegetables. Optionally, serve with a small bowl of broth for sipping or pouring over the rice.
Serving
Bai Sach Chrouk is best enjoyed fresh and hot. Pair it with a refreshing glass of iced tea or lime soda for a complete Cambodian breakfast experience.
Bai Sach Chrouk is a delightful way to experience the flavors of Cambodian street food from your own kitchen. Its simple preparation and vibrant taste make it a perfect introduction to Cambodian cuisine. Enjoy this traditional dish with family or friends for a truly satisfying meal.
