Kyufte

Kyufte, a traditional Bulgarian grilled meat patty, is a flavorful dish made with a blend of ground meats, aromatic spices, and fresh herbs. Perfect for grilling enthusiasts, Kyufte is juicy, smoky, and pairs wonderfully with salads, bread, or yogurt-based dips. This recipe captures the authentic taste of Bulgarian cuisine in just a few simple steps.

Ingredients

Main Ingredients

• 1 lb (450 g) ground beef
• 1 lb (450 g) ground pork
• 1 medium onion (0.2 lb / 100 g), finely chopped
• 2 garlic cloves, minced
• 1/4 cup (15 g) fresh parsley, finely chopped

Seasoning

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp dried mint (optional)

Additional

• Olive oil for greasing

Instructions

1. Prepare the Mixture

   In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, and parsley.

2. Season the Meat

   Add salt, black pepper, cumin, paprika, and dried mint to the meat mixture. Mix thoroughly with your hands until all the ingredients are evenly distributed.

3. Shape the Patties

   Divide the mixture into equal portions and shape them into oval or round patties about 1 inch (2.5 cm) thick.

4. Chill the Patties

   Place the patties on a tray and refrigerate for 30 minutes to firm up and enhance the flavor.

5. Cook the Kyufte

   Preheat a grill or skillet over medium-high heat. Lightly grease the surface with olive oil. Cook the patties for 4-5 minutes per side, or until they are browned and fully cooked through.

6. Serve Hot

   Remove the patties from the grill and let them rest for 2-3 minutes before serving.

Serving

Kyufte is traditionally served with a side of Shopska salad, fresh bread, or a dollop of yogurt. For a complete meal, add roasted vegetables or fries.

Bulgarian Kyufte brings the rich flavors of the Balkans to your table. With its smoky aroma and tender texture, this dish is a favorite for gatherings and family meals. Pair it with your favorite sides and enjoy a true taste of Bulgaria!