Shkembe Chorba

Shkembe Chorba, a traditional Bulgarian tripe soup, is a hearty and flavorful dish often enjoyed as a comforting meal or a remedy for hangovers. Made with tender tripe, garlic, and a rich paprika-based broth, this soup is loved for its bold flavors and warming properties. Follow this recipe to bring a taste of Bulgaria to your kitchen.

Ingredients

Main Ingredients

• 2 lb (900 g) beef tripe, cleaned and boiled
• 1 qt (1 L) water or beef stock
• 1 cup (250 mL) whole milk
• 2 tbsp (30 g) butter
• 3 garlic cloves, minced
• 1 tbsp paprika
• 1/2 tsp ground black pepper
• Salt to taste

Optional Toppings

• 1/4 cup (60 mL) vinegar
• 1/4 tsp crushed red pepper flakes

Instructions

1. Prepare the Tripe

   Boil the tripe in water for 1-2 hours until tender. Remove from the pot, let it cool, and cut it into small bite-sized pieces.

2. Create the Base

   In a large pot, melt the butter over medium heat. Add the minced garlic and paprika, stirring until fragrant.

3. Simmer the Soup

   Add the chopped tripe to the pot, followed by water or beef stock. Stir well and bring to a boil. Reduce the heat and simmer for 20-30 minutes to allow the flavors to meld.

4. Finish with Milk

   Stir in the milk, black pepper, and salt to taste. Let the soup simmer for another 10 minutes, stirring occasionally.

5. Adjust to Taste

   If desired, add vinegar and crushed red pepper flakes for extra tanginess and spice.

6. Serve Hot

   Ladle the soup into bowls and serve immediately, accompanied by fresh bread or a side salad.

Serving

Shkembe Chorba is best enjoyed hot with a drizzle of vinegar and a sprinkle of red pepper flakes for an authentic touch. Serve with crusty bread for a complete and satisfying meal.

Shkembe Chorba is a dish that embodies the heart and soul of Bulgarian cuisine. Its rich flavors and comforting warmth make it a standout soup for any occasion. Whether you’re looking for a unique culinary experience or a remedy after a long night, this traditional recipe will not disappoint!