Chorek (Azerbaijani Classic Holiday Bread)

Experience the rich culinary heritage of Azerbaijan with Chorek, a traditional holiday bread celebrated for its soft, buttery texture and beautiful braided appearance. This classic bread is slightly sweet, tender, and perfect for festive occasions or as a comforting treat with tea or coffee.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (7 g) active dry yeast
• 1/2 teaspoon salt
• 1 cup warm milk (about 110°F / 43°C)
• 1/3 cup unsalted butter, melted
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• Optional: sesame seeds or poppy seeds for topping

Instructions

1. Prepare the Dough

   In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit for 5–10 minutes until foamy. In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a soft dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.

2. First Rise

   Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Shape the Chorek

   Punch down the dough and divide it into strands for braiding. Braid the strands into a traditional plait and place the loaf on a greased or parchment-lined baking sheet.

4. Second Rise

   Cover the loaf and let it rise for another 30–45 minutes until puffy.

5. Bake

   Preheat the oven to 350°F (175°C). Beat the remaining egg and brush it over the loaf. Sprinkle with sesame or poppy seeds if desired. Bake for 25–30 minutes, or until golden brown and hollow-sounding when tapped.

6. Serve

   Allow Chorek to cool slightly before slicing. Enjoy warm or at room temperature, perfect for festive celebrations or as a delightful everyday treat.

Serving

Celebrate Azerbaijani tradition with Chorek, a soft, golden bread that is as beautiful to behold as it is delicious to taste.