Sweet Potato Pudding
Discover the rich and comforting flavors of Sweet Potato Pudding, a classic dessert that combines creamy sweet potatoes with warm spices, creating a soft and indulgent treat. Perfect for holidays, family dinners, or cozy evenings, this pudding is sure to become a favorite on your dessert table.
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/4 cup raisins or chopped pecans
Instructions
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Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil in a large pot of water until tender, about 15–20 minutes. Drain and mash until smooth.
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Mix the Ingredients
In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, milk, eggs, melted butter, and vanilla extract. Stir until smooth. Add cinnamon, nutmeg, and salt, mixing well. Fold in raisins or pecans if desired.
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Bake the Pudding
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized casserole dish. Pour the sweet potato mixture into the dish and spread evenly. Bake for 45–50 minutes, or until the top is set and lightly golden.
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Serve
Allow the pudding to cool slightly before serving. Enjoy warm on its own or with a dollop of whipped cream for extra indulgence.
Serving
Sweet Potato Pudding pairs beautifully with a cup of tea or coffee, making it a comforting dessert that leaves a lasting impression. Its creamy texture and gentle sweetness make it perfect for sharing with loved ones or enjoying as a cozy treat for yourself.
