Arroz con Pollo (Spanish-Style Chicken and Rice)

Experience the vibrant flavors of Latin cuisine with Arroz con Pollo, a classic dish that combines tender chicken with fragrant rice, vegetables, and aromatic spices. Perfect for family dinners or festive gatherings, this dish is hearty, colorful, and full of comforting flavors.

Ingredients

• 2 tablespoons olive oil
• 1 ½ pounds chicken thighs or drumsticks, skin removed
• Salt and pepper to taste
• 1 large onion, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 ½ cups long-grain rice
• 3 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric (or saffron threads if preferred)
• 1 can (14.5 oz) diced tomatoes, drained
• 2 tablespoons chopped fresh cilantro or parsley
• 1 lime, cut into wedges (for serving)

Instructions

1. Prepare the Chicken

   Season the chicken pieces with salt and pepper. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Brown the chicken on all sides until golden, then remove from the skillet and set aside.

2. Cook the Vegetables

   In the same skillet, add chopped onion, red and green bell peppers, and garlic. Sauté for 3–4 minutes, until softened and fragrant.

3. Add the Rice and Spices

   Stir in the rice, cumin, smoked paprika, and turmeric, coating the rice evenly in the oil and vegetables. Cook for 1–2 minutes to lightly toast the rice and enhance its flavor.

4. Simmer with Chicken

   Return the chicken to the skillet. Add chicken broth and drained diced tomatoes. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20–25 minutes, until the rice is tender and the chicken is cooked through.

5. Add Peas and Herbs

   Stir in the frozen peas and cook for another 2–3 minutes. Remove from heat and sprinkle with fresh cilantro or parsley. Let the dish rest, covered, for 5 minutes to allow flavors to meld.

6. Serve

   Plate the Arroz con Pollo and serve with lime wedges for a bright, zesty finish.

Serving

Enjoy this comforting and colorful dish with a simple salad or warm tortillas. Arroz con Pollo brings the essence of Spanish and Latin American kitchens to your table, making every bite a celebration of flavor and tradition.