Sancocho (Latin American Stew)
Experience the hearty and comforting flavors of Latin American cuisine with Sancocho, a traditional stew made with a variety of meats, root vegetables, and spices. Perfect for family gatherings or a warming meal on a chilly day, Sancocho is a delicious and satisfying dish that brings everyone to the table.
Ingredients
- 1 pound beef, cut into chunks
- 1 pound chicken, cut into pieces
- 1 pound pork, cut into chunks
- 2 ears of corn, cut into halves
- 2 large yuca (cassava), peeled and cut into chunks
- 2 plantains, peeled and sliced
- 3 large potatoes, peeled and cubed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 bunch cilantro, chopped
- 8 cups chicken or beef broth
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Lime wedges for serving
Instructions
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Prepare the Meats
Heat vegetable oil in a large pot over medium-high heat. Add the beef, chicken, and pork, seasoning with salt, pepper, and cumin. Brown the meat on all sides for extra flavor.
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Add Aromatics
Add chopped onion, garlic, and bell pepper to the pot. Sauté for 3–5 minutes until the vegetables are soft and fragrant.
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Simmer the Stew
Pour in the broth, bring to a boil, then reduce heat to a simmer. Cover and cook for about 45 minutes, allowing the meats to become tender.
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Add Vegetables
Add yuca, potatoes, plantains, and corn to the pot. Continue to simmer for another 20–30 minutes, or until all vegetables are soft and cooked through.
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Finish with Herbs
Stir in chopped cilantro, adjust seasoning with salt and pepper, and let the stew rest for a few minutes before serving.
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Serve
Serve Sancocho hot with lime wedges on the side. Pair with white rice or crusty bread for a complete meal.
Serving
Delight in the rich, layered flavors of Sancocho, a traditional stew that captures the heart of Latin American home cooking. Perfect for gatherings, celebrations, or simply a comforting family dinner, Sancocho is a dish that warms both the body and the soul.
