Zemiakové Placky (Slovak Potato Pancakes)

Enjoy the simple and comforting flavors of Slovak cuisine with Zemiakové Placky, crispy potato pancakes that are golden on the outside and tender on the inside. Perfect as a snack, side dish, or light meal, these pancakes are easy to prepare and delightfully satisfying.

Ingredients

• 4 large potatoes, peeled and grated
• 1 small onion, grated
• 1 large egg
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Optional toppings: sour cream, applesauce, or fresh herbs

Instructions

1. Prepare the Potato Mixture

   Grate the potatoes and onion into a large bowl.

   Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.

   Add the egg, flour, salt, and pepper to the potatoes and mix until well combined.

2. Form the Pancakes

   Heat a few tablespoons of vegetable oil in a large skillet over medium heat.

   Take a handful of the potato mixture and flatten it into a round pancake about 1/4 inch thick.

   Place the pancake in the hot skillet. Repeat with the remaining mixture, frying in batches to avoid overcrowding.

3. Cook Until Golden

   Fry each pancake for 3–5 minutes on each side, or until golden brown and crispy.

   Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.

4. Serve

   Serve Zemiakové Placky hot, topped with sour cream, applesauce, or your choice of garnish.

Serving

These potato pancakes pair wonderfully with smoked meats, fresh salads, or a simple bowl of soup. Their crispy exterior and soft interior make them a versatile and beloved dish in Slovak households.