Kuli-Kuli (West African Peanut Snack)
Enjoy the crunchy and flavorful taste of West African cuisine with Kuli-Kuli, a beloved snack made from roasted peanuts. Perfect as a snack on its own or as a crunchy addition to salads and stews, Kuli-Kuli offers a satisfying bite full of nutty goodness.
Ingredients
- 2 cups raw peanuts
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper or chili powder (optional, for heat)
- 1/4 cup vegetable oil (for frying)
Instructions
-
Prepare the Peanuts
Roast the raw peanuts in a dry skillet over medium heat for 5–10 minutes, stirring frequently, until golden brown and fragrant. Allow them to cool slightly.
-
Make Peanut Paste
Grind the roasted peanuts in a food processor or mortar until a smooth, sticky paste forms.
-
Season the Paste
Add salt and cayenne pepper to the peanut paste and mix thoroughly. Adjust seasoning to your taste preference.
-
Shape the Kuli-Kuli
Take small portions of the peanut paste and shape them into small sticks, balls, or discs. Make sure they are compact so they hold together while frying.
-
Fry the Kuli-Kuli
Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add the shaped peanut pieces in batches. Fry until golden brown and crispy, about 3–5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
-
Serve
Let Kuli-Kuli cool completely before serving. Enjoy as a snack, with drinks, or as a crunchy topping for your favorite dishes.
Serving
Kuli-Kuli pairs wonderfully with fresh fruits, mixed nuts, or even sprinkled over salads for extra texture. Its nutty, savory crunch makes it a versatile and irresistible snack.
