Sfiha (Middle Eastern Meat Pies)

Experience the vibrant taste of Middle Eastern cuisine with Sfiha, savory open-faced meat pies known for their flavorful spiced fillings and soft, golden crusts. Often enjoyed as an appetizer or light meal, Sfiha combines tender dough with a rich topping of seasoned beef or lamb, creating a perfect harmony of taste and texture.

Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 3 tablespoons olive oil
• 1 cup warm water (approximately)

For the Filling

• 1 lb (450 g) ground beef or lamb
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons tahini (optional)
• 2 tablespoons plain yogurt or lemon juice
• 2 tablespoons pomegranate molasses (optional for tanginess)
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon black pepper
• Salt to taste
• Chopped parsley (optional)

Instructions

1. Prepare the Dough

   In a large bowl, combine flour, salt, sugar, and yeast. Add olive oil and gradually pour in warm water, mixing until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic. Cover and let it rest in a warm place for 1 hour or until doubled in size.

2. Make the Filling

   In a skillet, cook the ground meat over medium heat until browned. Add onions, garlic, and tomatoes, and cook until softened. Stir in tahini, yogurt or lemon juice, pomegranate molasses (if using), and seasonings. Simmer for a few minutes until the mixture thickens slightly. Allow the filling to cool.

3. Assemble the Sfihas

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Divide the dough into small balls (about the size of a golf ball). Roll each one into a small circle, about 4 inches in diameter. Place a spoonful of the meat mixture in the center and spread it evenly, leaving a small border of dough around the edges.

4. Bake

   Arrange the sfihas on the baking sheet and bake for 12–15 minutes, or until the dough is golden and the filling is cooked through.

5. Serve

   Serve warm, garnished with a squeeze of lemon juice or a drizzle of yogurt sauce.

Serving

Sfiha pairs beautifully with a side of fresh salad, pickles, or mint yogurt. These delightful pies are perfect for parties, picnics, or as a flavorful snack any time of day.

Bring the warmth of Middle Eastern hospitality to your table with homemade Sfiha - simple, aromatic, and irresistibly delicious.