Scottish Shortbread
Experience the timeless charm of Scottish baking with this traditional Shortbread recipe. Buttery, crumbly, and delicately sweet, Scottish Shortbread is a beloved treat that embodies the simplicity and comfort of home. Perfect for afternoon tea, festive occasions, or as a thoughtful homemade gift, this classic biscuit never goes out of style.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1/4 cup (30 g) cornstarch
- 1/4 teaspoon salt
Instructions
-
Prepare the Dough
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, cream the softened butter and sugar together until light and fluffy.
-
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the butter and sugar, mixing gently until a soft dough forms. Avoid overmixing to maintain a tender texture.
-
Shape the Shortbread
Transfer the dough onto a lightly floured surface. Roll it out to about 1/2 inch (1.25 cm) thick. Cut into rectangles, wedges, or rounds - traditional Scottish shortbread is often cut into fingers. Place the pieces onto the prepared baking sheet and prick the tops with a fork to prevent bubbling.
-
Bake
Bake in the preheated oven for 20–25 minutes, or until the edges are lightly golden but not browned. Remove from the oven and let the shortbread cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
-
Serve
Enjoy your Scottish Shortbread plain, or dust lightly with sugar for an extra touch of sweetness. It pairs beautifully with tea, coffee, or even a glass of whisky for a truly Scottish experience.
Serving
Scottish Shortbread is perfect for holidays, afternoon tea, or as a delightful homemade gift. Store in an airtight container for up to a week to maintain its buttery freshness.
Indulge in the rich, buttery goodness of Scottish Shortbread — a simple yet elegant treat that has stood the test of time. Each bite offers a taste of Scotland’s culinary heritage, bringing warmth and sweetness to every moment.
