Fiambre Recipe

Experience the vibrant and festive flavors of Guatemalan cuisine with Fiambre, a colorful dish that brings together an array of meats, vegetables, and pickled elements. Traditionally served during celebrations, Fiambre is both a feast for the eyes and a delight for the palate.

Ingredients

Meats & Cheeses

• 1 cup cooked ham, diced
• 1 cup cooked turkey or chicken, shredded
• 1 cup cooked sausage, sliced
• 1/2 cup salami, sliced
• 1/2 cup Swiss cheese, cubed

Vegetables & Pickles

• 1 cup cooked green beans, cut into 1-inch pieces
• 1 cup cooked carrots, sliced
• 1 cup cooked beets, diced
• 1/2 cup pickled onions
• 1/2 cup pickled baby corn
• 1/2 cup pickled cauliflower
• 1/2 cup pimiento or roasted red peppers, sliced
• 1/2 cup peas

Additional Ingredients

• 1/4 cup black olives, sliced
• 2 tablespoons capers
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients

   Cook and dice or slice all meats and cheeses as indicated. Boil vegetables (green beans, carrots, beets) until tender but firm. Drain well. Prepare pickled vegetables and drain any excess liquid.

2. Assemble the Fiambre

   In a large mixing bowl, combine all meats, cheeses, vegetables, pickles, olives, and capers. In a small bowl, mix mayonnaise and mustard until smooth. Pour the dressing over the mixture and toss gently to combine. Season with salt and pepper to taste.

3. Chill and Serve

   Cover the Fiambre and refrigerate for at least 2 hours to let flavors meld. Before serving, garnish with fresh parsley. Serve cold or at room temperature, ideally as part of a celebratory meal.

Serving

Fiambre is traditionally served during special holidays like Día de los Muertos in Guatemala. Pair it with warm tortillas or fresh bread for a complete, festive experience. Its colorful presentation and rich combination of flavors make it a centerpiece of any celebration.

Delight your taste buds with Fiambre, a dish that embodies the warmth, tradition, and festive spirit of Guatemalan cuisine. Perfect for sharing with family and friends, it’s a celebration in every bite.