Cornish Pasty Recipe

Experience the comforting taste of traditional Cornish cuisine with the Cornish Pasty, a beloved hand-held pie filled with tender beef, potatoes, onions, and swede (rutabaga). Originating from Cornwall, England, this hearty and portable meal was once a staple for miners, offering warmth and sustenance throughout the day. Today, it remains a symbol of classic British comfort food, perfect for picnics, lunch, or a cozy dinner.

Ingredients

For the Pastry

• 3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup unsalted butter, chilled and cubed
• 6 tablespoons cold water

For the Filling

• 1/2 pound beef skirt steak or chuck, finely diced
• 1 large potato, peeled and finely diced
• 1 small swede (rutabaga), peeled and finely diced
• 1 onion, finely chopped
• Salt and black pepper to taste
• 1 tablespoon butter, cut into small pieces

For the Egg Wash

• 1 egg, beaten with 1 tablespoon milk

Instructions

1. Prepare the Pastry

   In a large bowl, combine flour and salt. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Gradually add cold water, mixing until a firm dough forms. Wrap in plastic wrap and chill for 30 minutes.

2. Prepare the Filling

   In a separate bowl, combine diced beef, potato, swede, and onion. Season generously with salt and pepper, then mix well.

3. Assemble the Pasties

   Preheat the oven to 400°F (200°C). Divide the dough into 4 equal portions. Roll each portion into a circle about 8 inches in diameter. Place a generous amount of filling on one half of each circle, leaving a border around the edge. Dot the filling with small pieces of butter. Fold the pastry over to enclose the filling, forming a half-moon shape. Press the edges firmly together, then crimp decoratively to seal.

4. Bake the Pasties

   Place the pasties on a parchment-lined baking sheet. Brush each one with the egg wash. Bake for 45–50 minutes, or until golden brown and crisp.

5. Serve

   Serve the Cornish Pasties warm or at room temperature. They pair beautifully with a simple green salad, chutney, or a cup of English tea.

Serving

Cornish Pasties are perfect for on-the-go meals, picnics, or as a hearty lunch. Their flaky pastry and savory filling make them a comforting taste of British tradition, enjoyed both fresh from the oven and cold the next day.

Celebrate the rustic charm and timeless flavor of the Cornish Pasty — a true classic that brings a taste of Cornwall’s heritage to your table.