Sarma (Stuffed Cabbage Rolls)

Savor the comforting flavors of Sarma, a beloved dish in Balkan and Eastern European cuisine. This hearty meal features cabbage leaves stuffed with a savory mixture of meat and rice, slowly simmered to create tender, flavorful rolls. Perfect for family gatherings or a cozy dinner, Sarma is a timeless classic that delights every palate.

Ingredients

• 1 large head of cabbage
• 1 pound ground pork (or a mix of pork and beef)
• 1 cup uncooked rice
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 2 cups water or broth
• 2 tablespoons vegetable oil
• 1 teaspoon dried thyme or dill (optional)

Instructions

1. Prepare the Cabbage

   Carefully remove the cabbage leaves from the head. Blanch them in boiling water for 2-3 minutes until soft and pliable. Drain and set aside.

2. Make the Filling

   In a large bowl, combine ground meat, rice, chopped onion, garlic, paprika, salt, and pepper. Mix thoroughly until well combined.

3. Assemble the Rolls

   Place a spoonful of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll tightly, securing the filling inside.

4. Cook the Sarma

   Heat vegetable oil in a large pot over medium heat. Layer the bottom with leftover cabbage leaves to prevent sticking. Arrange the rolls seam-side down in the pot.

5. Add the Sauce

   Mix tomato paste, crushed tomatoes, and water or broth. Pour over the cabbage rolls, ensuring they are mostly covered. Sprinkle with thyme or dill if using.

6. Simmer

   Cover the pot and simmer over low heat for 1.5 to 2 hours, stirring occasionally and checking liquid levels. Add more water or broth if necessary.

7. Serve

   Serve Sarma hot, spooning some of the tomato sauce over the rolls. Pair with crusty bread, mashed potatoes, or pickled vegetables for a traditional touch.

Serving

Experience the rich, hearty flavors of Sarma, a dish that warms both heart and soul. Each bite offers tender cabbage wrapped around savory filling, perfectly balanced with tomato sauce - a true comfort food classic.