Pljeskavica (Serbian Grilled Meat Patty)

Experience the hearty flavors of Serbian cuisine with Pljeskavica, a traditional grilled meat patty that combines a mix of ground meats and aromatic spices. Perfect for a casual meal or a backyard barbecue, Pljeskavica offers a juicy and flavorful bite every time.

Ingredients

• 500 g ground beef
• 250 g ground pork
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 tablespoon sparkling water (optional, for juicier patties)
• Vegetable oil for grilling or frying

Instructions

1. Prepare the Meat Mixture

   In a large bowl, combine the ground beef and pork. Add grated onion, minced garlic, paprika, salt, black pepper, and cayenne pepper if using. Mix thoroughly with your hands until all ingredients are evenly incorporated. For extra juiciness, add sparkling water and mix gently.

2. Shape the Patties

   Divide the meat mixture into equal portions (about 150–200 g each). Shape each portion into a flat, round patty about 1–1.5 cm thick. Press the center slightly to prevent puffing during cooking.

3. Cook the Pljeskavica

   Heat a grill or skillet over medium-high heat and lightly brush with vegetable oil. Cook the patties for 4–5 minutes per side, or until fully cooked through and nicely browned on the outside.

4. Serve

   Serve Pljeskavica hot, traditionally in a flatbread or bun with chopped onions, ajvar (red pepper relish), and a side of fresh salad. For a complete meal, add roasted vegetables, grilled peppers, or a dollop of sour cream.

Serving

Delight in the rich, smoky flavors of Pljeskavica, a beloved dish that captures the essence of Balkan grilling. Whether enjoyed at home or outdoors, this Serbian classic is sure to impress with every bite.