Karađorđeva Šnicla (Serbian Stuffed Cordon Bleu)

Experience the indulgent flavors of Serbian cuisine with Karađorđeva Šnicla, a beloved dish featuring a tender veal or pork steak stuffed with kajmak, coated in breadcrumbs, and fried to golden perfection. This hearty and flavorful dish is perfect for special occasions or a satisfying family meal, offering a true taste of Balkan culinary tradition.

Ingredients

• 4 veal or pork steaks (about 1/2 inch thick)
• 4 tablespoons kajmak (Serbian creamy cheese)
• 4 slices ham
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 1/2 cups breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges, for serving

Instructions

1. Prepare the Steaks

   Lay out the steaks and season both sides with salt and pepper. Place a slice of ham on each steak, then spread a tablespoon of kajmak over the ham. Fold the steak over to encase the filling, pressing the edges gently to seal.

2. Coat the Steaks

   Dredge each stuffed steak first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, ensuring an even covering for a crisp, golden finish.

3. Fry the Steaks

   Heat vegetable oil in a large skillet over medium heat. Fry the stuffed steaks until golden brown and cooked through, about 4–5 minutes per side depending on thickness. Remove from the skillet and drain on paper towels.

4. Serve

   Serve the Karađorđeva Šnicla hot, accompanied by lemon wedges for a bright, fresh contrast.

Serving

Pair with traditional sides such as mashed potatoes, roasted vegetables, or a simple salad for a complete Serbian meal. Garnish with fresh herbs if desired.

Delight in the rich, creamy, and crispy textures of Karađorđeva Šnicla - a dish that perfectly embodies the warmth and heartiness of Serbian cuisine.