Qutab
Qutab is a popular Azerbaijani dish consisting of thin, stuffed flatbreads, folded into a half-moon shape and cooked on a griddle. These delicious pancakes can be filled with a variety of ingredients, including minced meat, herbs, or pumpkin. Qutab is traditionally served with yogurt, sumac, and butter, making it a flavorful and comforting dish.
Ingredients
For the Dough:
- 3 cups (0.9 lb / 400 g) all-purpose flour
- ¾ cup (0.18 l) warm water
- 1 tbsp olive oil
- ½ tsp salt
For the Meat Filling:
- ½ lb (250 g) ground lamb or beef
- 1 small onion, finely chopped
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp ground sumac
For the Herb Filling (Alternative Option):
- 2 cups (0.4 lb / 180 g) fresh herbs (coriander, parsley, dill, green onions), chopped
- ½ cup (0.1 lb / 50 g) feta cheese (optional)
- ½ tsp salt
Instructions
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Prepare the Dough
In a large bowl, combine the flour and salt. Gradually add warm water and olive oil, kneading until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
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Prepare the Filling
For the meat filling: Sauté the chopped onion in butter, then add the ground meat, salt, black pepper, and sumac. Cook until browned. For the herb filling: Mix the chopped herbs with salt and optional feta cheese.
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Assemble the Qutab
Divide the dough into small balls and roll each into a thin circle (about 8 inches / 20 cm in diameter). Place the filling on one half of the dough, leaving space around the edges. Fold over and press the edges to seal.
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Cook the Qutab
Heat a dry pan or griddle over medium heat. Cook each Qutab for 1-2 minutes per side until golden brown. Brush with butter while warm.
Serving
Serve Qutab hot with yogurt, sumac, and melted butter. It pairs perfectly with a glass of Azerbaijani tea.
Qutab is a versatile and delicious Azerbaijani dish that showcases the country’s rich culinary heritage. Whether filled with meat, herbs, or pumpkin, these crispy flatbreads make for a perfect snack or meal.
