Riblja Čorba: Authentic Serbian Fish Soup

Dish recipes: Riblja Čorba

Embark on a culinary journey through Serbia with Riblja Čorba, a flavorful fish soup deeply rooted in the country's gastronomic traditions. Dive into a bowl brimming with the essence of the Danube, and experience the taste of Serbian warmth and hospitality.


1 lb Fish Fillets (0.45 kg), mixed varieties

1 Onion, finely chopped

2 Carrots, sliced

2 Potatoes, diced

1 Red Bell Pepper, chopped

2 Tomatoes, diced

3 cloves Garlic, minced

1/4 cup Vegetable Oil (0.12 L)

2 tablespoons Paprika

Salt and Pepper to Taste

Fresh Parsley for Garnish


Sauté Vegetables:

In a pot, sauté onions, carrots, and red bell pepper in vegetable oil until softened.

Add Garlic and Paprika:

Stir in minced garlic and paprika, cooking until aromatic.

Introduce Fish and Tomatoes:

Place fish fillets into the pot, followed by diced tomatoes. Cook for a few minutes.

Pour Water:

Add enough water to cover the ingredients, and bring the soup to a gentle boil.

Simmer to Perfection:

Reduce heat, cover, and simmer until the fish is cooked through and flavors meld.

Season and Garnish:

Season with salt and pepper to taste. Garnish with fresh parsley.


Serve Riblja Čorba hot, accompanied by crusty bread, and embrace the delightful taste of Serbia in every spoonful.

Riblja Čorba captures the soul of Serbian cuisine, making it a must-try for anyone seeking an authentic and heartwarming culinary experience.