Embark on a culinary journey through Serbia with Riblja Čorba, a flavorful fish soup deeply rooted in the country's gastronomic traditions. Dive into a bowl brimming with the essence of the Danube, and experience the taste of Serbian warmth and hospitality.

Ingredients:

1 lb Fish Fillets (0.45 kg), mixed varieties

1 Onion, finely chopped

2 Carrots, sliced

2 Potatoes, diced

1 Red Bell Pepper, chopped

2 Tomatoes, diced

3 cloves Garlic, minced

1/4 cup Vegetable Oil (0.12 L)

2 tablespoons Paprika

Salt and Pepper to Taste

Fresh Parsley for Garnish

Instructions:

Sauté Vegetables:

In a pot, sauté onions, carrots, and red bell pepper in vegetable oil until softened.

Add Garlic and Paprika:

Stir in minced garlic and paprika, cooking until aromatic.

Introduce Fish and Tomatoes:

Place fish fillets into the pot, followed by diced tomatoes. Cook for a few minutes.

Pour Water:

Add enough water to cover the ingredients, and bring the soup to a gentle boil.

Simmer to Perfection:

Reduce heat, cover, and simmer until the fish is cooked through and flavors meld.

Season and Garnish:

Season with salt and pepper to taste. Garnish with fresh parsley.

Serving:

Serve Riblja Čorba hot, accompanied by crusty bread, and embrace the delightful taste of Serbia in every spoonful.

Riblja Čorba captures the soul of Serbian cuisine, making it a must-try for anyone seeking an authentic and heartwarming culinary experience.