Irish Coffee Recipe: A Warm and Inviting Classic

Dish recipes: Irish Coffee
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Transport yourself to the cozy pubs of Ireland with our authentic Irish Coffee recipe. This classic cocktail is a delightful blend of hot coffee, smooth Irish whiskey, rich brown sugar, and creamy whipped cream a perfect balance of flavors to warm you up on chilly evenings or to enjoy as a comforting after-dinner treat. Whether you're sipping it by the fireside or sharing it with friends, Irish Coffee is sure to bring a touch of Irish hospitality to any occasion.


1 cup freshly brewed hot coffee

1 ½ oz (45ml) Irish whiskey

2 teaspoons brown sugar

Whipped cream, for topping


Start by preheating your glass. Fill it with hot water and let it sit for a minute, then discard the water. Pour the hot coffee into the preheated glass, filling it about three-quarters full. Add the brown sugar to the coffee and stir until it is completely dissolved. Stir in the Irish whiskey until the ingredients are well combined. Top the Irish Coffee with a generous dollop of whipped cream, allowing it to float on top of the coffee. Serve immediately, with a spoon for stirring if desired.


Irish Coffee is best enjoyed hot and fresh, with the whipped cream melting into the coffee for a creamy and indulgent treat. Garnish with a sprinkle of cocoa powder or grated nutmeg for an extra touch of flavor. Serve it as a delightful after-dinner drink or as a warming pick-me-up on cold winter days. However you choose to enjoy it, Irish Coffee is sure to become a favorite in your cocktail repertoire.

Irish Coffee is more than just a drink it's a comforting ritual that brings people together and warms the soul. With its simple yet sophisticated flavors, this classic cocktail has earned its place as a beloved tradition in Ireland and beyond. Try our authentic recipe and experience the magic of Irish Coffee for yourself.