Grilled Pastrmka: Serbian Char-Grilled Trout Delight

Dish recipes: Pastrmka na žaru
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Savor the essence of Serbian riverside cuisine with Grilled Pastrmka, a delectable dish featuring char-grilled trout. Immerse yourself in the flavors of the Balkans and experience the simplicity and taste that define Serbian gastronomy.


2 lbs Fresh Trout (0.9 kg), cleaned and gutted

1/4 cup Olive Oil (0.12 L)

2 Lemons, sliced

3 cloves Garlic, minced

1 tablespoon Fresh Rosemary, chopped

Salt and Pepper to Taste


Prepare the Trout:

Rinse and pat dry the trout. Score the sides to allow flavors to penetrate.

Marinate with Olive Oil:

Rub the trout with olive oil, ensuring it is well-coated for a succulent taste.

Infuse with Aromatics:

Sprinkle minced garlic and fresh rosemary over the trout, infusing it with aromatic goodness.

Season and Rest:

Season with salt and pepper, then let the trout rest to absorb the flavors.

Grill to Perfection:

Grill the trout over medium heat until the skin is crispy and the flesh is flaky.

Serve with Lemon:

Serve hot, garnished with lemon slices for a citrusy zing.


Enjoy Grilled Pastrmka with a side of fresh salad or Serbian-style potatoes for an authentic dining experience.

Grilled Pastrmka showcases the simplicity and richness of Serbian cuisine, bringing the flavors of the Balkans to your table.