Passatelli: An Italian Comfort Food Classic

Dish recipes: Passatelli

Take a delightful journey to Italy with our Passatelli recipe. Passatelli is a beloved Italian comfort food that hails from the Emilia-Romagna region. This traditional dish captures the essence of Italian culinary tradition, offering a taste of comforting authenticity.


To create this comforting Passatelli, gather the following ingredients:

2 cups fresh breadcrumbs

1 cup grated Parmesan cheese

1 lemon, zest only

2 eggs

4 cups chicken or vegetable broth

Freshly ground black pepper

Nutmeg (optional)

Butter for serving


Follow these steps to prepare your Passatelli

Create the Dough:

In a large mixing bowl, combine the fresh breadcrumbs, grated Parmesan cheese, lemon zest, and a pinch of nutmeg if desired.

Add Eggs:

Beat the eggs and add them to the breadcrumb mixture. Mix everything thoroughly until it forms a consistent, slightly sticky dough.

Shape the Passatelli:

You can use a Passatelli maker, a potato ricer, or a special grater with large holes. Place the dough in the tool and press it to create long, cylindrical shapes that resemble spaghetti.

Cook in Broth:

Heat the chicken or vegetable broth in a large pot. Once it's simmering, add the Passatelli. Cook for a few minutes until the Passatelli rise to the surface, indicating they are done.


Passatelli is traditionally served in hot broth, seasoned with freshly ground black pepper and a drizzle of melted butter. It's a comforting and flavorful dish perfect for any season.

In conclusion, Passatelli is a delightful representation of Italian comfort food, showcasing the simplicity and comforting flavors that make Italian cuisine cherished worldwide. By preparing this dish, you can experience the authentic and heartwarming taste of Italy.