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Discover the warmth of Montenegrin cuisine with Kačamak, a comforting cornmeal dish that has been a staple in the region for generations. Immerse yourself in the simple yet rich flavors that define Montenegro's culinary heritage.

Ingredients:

2 cups Cornmeal (1 lb / 0.45 kg)

4 cups Water (0.95 L)

1 cup Milk (0.24 L)

Salt to Taste

Instructions:

Boil Water:

In a pot, bring the water to a boil.

Add Cornmeal:

Gradually add cornmeal to the boiling water, stirring continuously to avoid lumps.

Cook Until Thickened:

Lower the heat and simmer, stirring, until the mixture thickens.

Incorporate Milk:

Pour in the milk, continuing to stir until the kacamak reaches a creamy consistency.

Season with Salt:

Add salt to taste, enhancing the flavor of the dish.

Serving:

Serve Kačamak hot, either as a standalone dish or alongside Montenegrin cheese, yogurt, or pickled vegetables for a wholesome meal.

Kačamak reflects the heartiness of Montenegrin culture, offering a taste of tradition that resonates through every spoonful.