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Flaounes are savory cheese pies that are traditionally prepared in Cyprus for Easter celebrations. These pies are made with a unique combination of cheese, eggs, and mint, wrapped in a golden dough enriched with mahlep and mastic, spices that give Flaounes their distinct flavor. Whether for a special occasion or just to indulge in Cypriot cuisine, this recipe brings the authentic flavors of the Mediterranean to your home.

Ingredients

For the dough:

4 cups (500 g) all-purpose flour

1/2 cup (120 ml) olive oil

1 tsp (5 g) ground mahlep

1/2 tsp (2.5 g) ground mastic

1/2 tsp (2.5 g) salt

1 packet (7 g) active dry yeast

1/2 cup (120 ml) warm milk

2 eggs, beaten

1/2 tsp (2.5 g) sugar

Sesame seeds for topping

For the filling:

1 lb (0.45 kg) halloumi cheese, grated

1/2 lb (0.22 kg) kefalotyri or hard cheese, grated

3 eggs, beaten

1/4 cup (30 g) fresh mint, finely chopped

1/2 tsp (2.5 g) ground cinnamon (optional)

1/4 cup (30 g) raisins (optional)

Instructions

Prepare the Dough:

In a large bowl, mix the flour, mahlep, mastic, and salt. Dissolve the yeast and sugar in the warm milk and let it sit for about 10 minutes until foamy. Add the yeast mixture, olive oil, and beaten eggs to the flour mixture, and knead until a smooth dough forms. Cover and let the dough rise for 1-2 hours in a warm place.

Make the Filling:

In another bowl, combine the grated halloumi and kefalotyri cheeses. Stir in the beaten eggs, mint, and optional ingredients like cinnamon or raisins. Mix well and set aside.

Assemble the Flaounes:

Preheat the oven to 350°F (175°C). Once the dough has risen, roll it out on a floured surface to about 1/4-inch thick. Cut into circles or squares (about 5-6 inches in diameter). Place a heaping spoonful of the cheese mixture in the center of each piece of dough. Fold the edges over to form a triangle or square, leaving some of the filling exposed in the center.

Top and Bake:

Brush the tops of the Flaounes with beaten egg and sprinkle with sesame seeds. Transfer to a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.

Serving

Flaounes are traditionally served warm or at room temperature during Easter festivities. They pair well with a cup of Cypriot coffee or tea, making them perfect for breakfast, brunch, or as a snack.

Flaounes are a delicious blend of savory cheeses, aromatic herbs, and a golden, crunchy crust. Their unique flavors make them a standout dish in Cypriot cuisine, perfect for special occasions or whenever you crave a Mediterranean treat. This recipe will help you enjoy the authentic taste of Cyprus in your own kitchen.