Prosciutto di Parma Recipe: Master the Art of Italian Cured Ham

Dish recipes: Prosciutto di Parma
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Experience the exquisite flavors of Italy with Prosciutto di Parma, a prized cured ham renowned for its delicate texture and savory taste. Originating from the Parma region, this premium delicacy has been crafted for centuries using traditional methods that ensure unparalleled quality and flavor. Discover the art of preparing and serving Prosciutto di Parma with our authentic recipe.


Whole boneless pork leg (typically 14-18 pounds / 6-8 kg) Coarse sea salt (about 2-3 pounds / 1-1.5 kg per leg) Optional: black pepper, juniper berries, garlic, herbs (for seasoning) Instructions:

Begin by thoroughly cleaning the pork leg, removing any excess fat and trimming the skin. Rub the entire surface of the pork leg generously with coarse sea salt, ensuring it is well coated. If desired, add additional seasonings such as crushed black pepper, crushed juniper berries, minced garlic, or fresh herbs to enhance the flavor. Place the salted pork leg in a large container or on a clean surface, ensuring it is elevated to allow for drainage. Allow the pork leg to cure in a cool, dry place for 1-2 days per pound (0.5-1 kg) of meat, depending on the size of the leg. During the curing process, flip the pork leg occasionally and redistribute the salt to ensure even absorption. After the curing period, rinse the salt off the pork leg with cold water and pat it dry with paper towels. Hang the pork leg in a well-ventilated area with controlled temperature and humidity, such as a curing chamber or cellar. Allow the pork leg to air-dry for several months, checking periodically for proper aging and ensuring no mold develops. Once fully aged, the Prosciutto di Parma should have a firm texture and rich aroma. Serving:

To serve, thinly slice the Prosciutto di Parma using a sharp knife or meat slicer. Arrange the slices on a platter or serving board, allowing them to slightly overlap for an elegant presentation. Pair with fresh bread, ripe melon, figs, or other complementary ingredients to create a delicious antipasto or charcuterie board. Serve at room temperature to fully appreciate the flavors and texture of this exquisite Italian delicacy.

Crafting Prosciutto di Parma is a labor of love that requires patience, skill, and dedication to tradition. With our authentic recipe, you can create your own premium cured ham at home and experience the unparalleled taste of Italy's finest delicacy.