Dive into the delicate world of Blini, Russian pancakes that redefine breakfast elegance. These thin, golden wonders are a culinary masterpiece, embodying the essence of Russian comfort food.

Ingredients:

1 cup All-Purpose Flour (about 120g)

2 Eggs

1 cup Milk

1/4 cup Melted Butter

1/2 teaspoon Baking Powder

Pinch of Salt

Sour Cream, Caviar, and Fresh Herbs for serving

Instructions:

Whisk Batter:

In a bowl, whisk together flour, eggs, milk, melted butter, baking powder, and a pinch of salt until you achieve a smooth batter.

Let It Rest:

Allow the batter to rest for about 30 minutes to ensure the Blini turn out light and airy.

Cooking Magic:

Heat a non-stick pan and ladle a small amount of batter to form thin pancakes. Cook until bubbles appear, then flip and cook the other side.

Serving:

Serve Blini with a dollop of sour cream, a sprinkle of fresh herbs, and, for the ultimate indulgence, a touch of caviar.

Blini offer a taste of sophistication in a simple pancake. Delight in the Russian tradition of savoring these delectable treats, whether for breakfast or a fancy soirée.