Photo from meiningsen.de
Peka is a traditional Croatian dish that is slow-cooked under a metal lid covered with embers. Known for its tender meat and flavorful vegetables, Peka typically features lamb, veal, or chicken, along with potatoes, carrots, and other seasonal vegetables. The slow cooking process allows the flavors to meld together, creating a mouthwatering, rustic meal perfect for special gatherings.
Ingredients
2.2 lb (1 kg) lamb or veal (or a mix), cut into chunks
1.5 lb (700 g) potatoes, peeled and sliced
0.9 lb (400 g) carrots, sliced
1 large onion, chopped (0.5 lb / 225 g)
1 red bell pepper, chopped (0.3 lb / 135 g)
3 cloves garlic, minced
1/4 cup (60 ml) olive oil
1 cup (240 ml) white wine
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp ground black pepper
Salt to taste
Fresh parsley for garnish (optional)
Instructions
Prepare the Ingredients: Preheat the oven to 350°F (180°C). Season the meat generously with salt and pepper. In a large roasting dish, arrange the sliced potatoes, carrots, onion, bell pepper, and minced garlic. Drizzle with olive oil and season with rosemary and thyme.
Add the Meat: Place the seasoned meat on top of the vegetables, ensuring even distribution. Pour the white wine over the entire dish to help with moisture and flavor during cooking.
Cover and Cook: Cover the roasting dish with a lid or aluminum foil. Place it in the preheated oven and cook for about 2 to 2.5 hours, basting occasionally with its own juices. The meat should be tender and the vegetables soft.
Finish Under High Heat: For the last 10-15 minutes of cooking, remove the lid and increase the oven temperature to 400°F (200°C) to allow the meat to brown slightly. This will give the dish a beautiful golden finish.
Rest and Serve: Once done, remove from the oven and let the dish rest for about 10 minutes before serving. Garnish with fresh parsley if desired.
Serving
Peka is traditionally served with crusty bread to soak up the flavorful juices. A glass of white wine or Croatian red pairs beautifully with this rich and hearty dish.
Peka is a beloved Croatian meal that combines slow-cooked meat and vegetables in a way that brings out deep, rich flavors. Whether cooked in the traditional outdoor method or using a modern oven, Peka is a true taste of Croatia that will leave your family and friends asking for more.
