Samoon Bread Recipe: A Flavorful Journey to Iraqi Cuisine

Dish recipes: Samoon
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Embark on a culinary adventure to the heart of Iraq with Samoon, a traditional bread that's beloved for its soft texture and distinctive flavor. Samoon is a staple in Iraqi cuisine, enjoyed with meals or used to make sandwiches. With its slightly chewy crust and tender interior, Samoon is perfect for sopping up sauces or enjoying on its own. Let's dive into the art of making Samoon with our authentic recipe.


4 cups all-purpose flour

1 tablespoon active dry yeast

1 tablespoon sugar

1 teaspoon salt

1 cup warm water

2 tablespoons olive oil

Sesame seeds for garnish (optional)


In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy. In a large mixing bowl, sift the flour and salt together. Make a well in the center and pour in the yeast mixture and olive oil. Gradually incorporate the flour into the wet ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. Punch down the risen dough and divide it into equal-sized portions. Shape each portion into a round or oval shape, then place them on a baking sheet lined with parchment paper. Cover the shaped dough with a kitchen towel and let them rise for an additional 30-45 minutes. Preheat your oven to 400°F (200°C). If desired, lightly brush the tops of the risen dough with water and sprinkle sesame seeds over them. Bake the Samoon in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Remove from the oven and let them cool on a wire rack before serving.


Serve Samoon warm or at room temperature alongside your favorite Iraqi dishes, such as kebabs, stews, or dips like hummus and baba ganoush. Alternatively, use Samoon to make delicious sandwiches filled with your choice of meats, cheeses, and vegetables. Enjoy the authentic flavors and soft texture of homemade Samoon with every bite.

Samoon is more than just bread it's a symbol of Iraqi culinary heritage and tradition. With its simple ingredients and time-honored techniques, Samoon captures the essence of Iraqi cuisine and adds a touch of warmth and flavor to any meal. Try our authentic recipe and experience the joy of baking Samoon in your own kitchen.