Caprese Salad Recipe: Taste the Freshness of Italian Summer

Dish recipes: Caprese Salad
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Transport your taste buds to the sunny fields of Italy with Caprese Salad, a simple yet sublime dish that celebrates the flavors of summer. Named after the island of Capri, this iconic Italian salad showcases the vibrant colors and fresh ingredients of the Mediterranean, making it a beloved favorite around the world.


1 lb (0.45 kg) ripe tomatoes, preferably heirloom or vine-ripened

8 oz (225 g) fresh mozzarella cheese, sliced

Fresh basil leaves

Extra virgin olive oil

Balsamic glaze (optional)

Salt and pepper to taste


Wash and dry the tomatoes and basil leaves. Slice the tomatoes and mozzarella cheese into uniform thickness. Arrange the tomato slices and mozzarella cheese slices alternately on a serving platter or individual plates, overlapping slightly. Tuck fresh basil leaves between the tomato and cheese slices. Drizzle extra virgin olive oil generously over the assembled salad. Optionally, drizzle balsamic glaze over the salad for a touch of sweetness and acidity. Season the salad with salt and pepper to taste.


Serve Caprese Salad immediately, allowing the flavors of the fresh ingredients to shine. This salad is best enjoyed as a light appetizer or side dish, accompanied by crusty bread or a glass of chilled white wine. With its vibrant colors and refreshing taste, Caprese Salad is the epitome of summer dining.

Caprese Salad epitomizes the simplicity and beauty of Italian cuisine, showcasing the harmony of just a few high-quality ingredients. With its vibrant colors, fresh flavors, and effortless preparation, Caprese Salad is a timeless classic that never fails to impress.