Prebranac (Serbian Baked Beans)

Discover the hearty and comforting flavors of Serbian cuisine with Prebranac, a traditional baked bean dish full of rich, savory goodness. Perfect for family meals or festive gatherings, Prebranac is a satisfying vegetarian-friendly dish that warms both body and soul.

Ingredients

• 2 cups dried white beans (or 3 cups canned beans, drained and rinsed)
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup vegetable oil
• 2 tablespoons paprika (sweet or smoked)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 bay leaf
• 2 cups water or vegetable broth
• Optional: 1 teaspoon cayenne pepper for a spicy kick

Instructions

1. Prepare the Beans

   If using dried beans, soak them overnight in plenty of water. Drain and rinse before cooking. Boil the beans in fresh water for about 45–60 minutes until tender but not mushy. Drain and set aside.

2. Sauté the Onions

   Heat vegetable oil in a large skillet over medium heat. Add sliced onions and cook slowly until golden and caramelized, about 20–25 minutes. Stir in minced garlic and paprika during the last 2 minutes of cooking.

3. Layer the Beans

   Preheat your oven to 350°F (175°C). In a baking dish, combine the beans with the sautéed onions and garlic. Season with salt, pepper, and bay leaf. Pour water or vegetable broth over the mixture just to cover the beans.

4. Bake

   Cover the dish with a lid or foil and bake for 45–60 minutes. For a slightly browned top, remove the lid or foil during the last 15 minutes of baking. Check occasionally and add a little water if the beans seem dry.

5. Serve

   Remove the bay leaf before serving. Prebranac can be enjoyed warm or at room temperature. Pair it with fresh bread, roasted vegetables, or as a side to grilled meats.

Serving

Experience the rich, comforting flavors of Prebranac - a simple yet deeply satisfying dish that showcases the heart of Serbian home cooking.