Ceviche de Mariscos (Seafood Ceviche)

Experience the vibrant and refreshing flavors of Mexican coastal cuisine with Ceviche de Mariscos, a zesty dish that combines fresh seafood with citrus juices, herbs, and spices. Perfect as an appetizer or light meal, this ceviche bursts with tangy, savory, and slightly spicy notes that awaken the palate.

Ingredients

• 1 lb mixed seafood (shrimp, octopus, squid, scallops), cleaned and cut into bite-sized pieces
• 1 cup freshly squeezed lime juice
• 1/2 cup freshly squeezed lemon juice
• 1 medium red onion, finely chopped
• 2 medium tomatoes, diced
• 1/2 cup cilantro, chopped
• 1-2 jalapeño peppers, finely chopped (adjust to taste)
• 1 cucumber, peeled and diced
• 1 avocado, diced (optional)
• Salt and pepper to taste
• Tortilla chips or tostadas, for serving

Instructions

1. Marinate the Seafood

   Place the mixed seafood in a glass or non-reactive bowl. Pour the lime and lemon juice over the seafood, ensuring it is fully covered. Cover the bowl and refrigerate for 1–2 hours, or until the seafood turns opaque and is “cooked” by the citrus juice.

2. Prepare the Vegetables

   While the seafood is marinating, combine the red onion, tomatoes, cilantro, jalapeños, and cucumber in a separate bowl. Mix well and season with a pinch of salt.

3. Combine and Season

   Drain excess citrus juice from the marinated seafood, leaving just enough to keep it moist. Gently fold in the vegetable mixture. Adjust seasoning with salt and pepper. Add diced avocado if using, just before serving.

4. Serve

   Spoon the ceviche into small bowls or serve on tostadas. Garnish with additional cilantro or lime wedges if desired.

Serving

Enjoy Ceviche de Mariscos chilled as a refreshing appetizer or light meal. Pair with crisp tortilla chips, a cold beverage, and a sprinkle of fresh cilantro for the perfect coastal Mexican experience.