Pollo a la Brasa Recipe: A Peruvian Grilled Masterpiece

Dish recipes: Pollo a la Brasa

Indulge in the succulent flavors of Peru with our Pollo a la Brasa recipe. This grilled chicken dish, marinated to perfection, promises to transport you to the vibrant streets of Lima.


Gather your ingredients for a culinary journey:

Whole chicken, cleaned and patted dry (3 lbs / 1.5 kg)

Garlic cloves, minced (4)

Aji panca paste (2 tablespoons / 30 g)

Cumin powder (1 teaspoon / 5 g)

Paprika (1 teaspoon / 5 g)

Soy sauce (3 tablespoons / 45 ml)

Red wine vinegar (2 tablespoons / 30 ml)

Canola oil (2 tablespoons / 30 ml)

Salt and black pepper, to taste


Grill perfection with these simple steps

Prepare the Marinade:

In a bowl, mix minced garlic, aji panca paste, cumin powder, paprika, soy sauce, red wine vinegar, canola oil, salt, and black pepper.

Marinate the Chicken:

Rub the marinade over the whole chicken, making sure to coat it evenly. Allow it to marinate for at least 2 hours, or overnight for enhanced flavor.

Grill to Perfection:

Preheat your grill. Grill the marinated chicken until golden and cooked through, ensuring a crispy exterior.


Slice the Pollo a la Brasa into portions and serve with your favorite Peruvian sides, embracing the authentic taste of Peru.

Pollo a la Brasa is more than a dish it's a culinary journey. Immerse yourself in the rich flavors of Peru with this grilled masterpiece.