Master the Art of Piada: A Taste of Italian Flatbread Perfection

Dish recipes: Piada

Embark on a culinary journey to Italy with our Piada recipe. Piada is a versatile and delectable flatbread that originates from the Emilia-Romagna region, nestled in the heart of Italy. This traditional bread captures the essence of Italian cuisine, offering a taste of rustic authenticity that pairs perfectly with a variety of fillings.


To create this authentic Piada, gather the following ingredients:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

2/3 cup water

1 cup stracchino cheese (substitute with mozzarella if needed)

Prosciutto, arugula, and cherry tomatoes for filling

Olive oil for cooking


Follow these steps to master the art of Piada

Mix the Dough:

In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

Add the olive oil and water, and mix until a soft dough forms.

Knead the Dough:

Knead the dough for a few minutes until it becomes smooth and elastic.

Rest the Dough:

Cover the dough with a kitchen towel and let it rest for about 30 minutes.

Divide and Roll:

Divide the dough into small balls, approximately the size of a golf ball. Roll each ball into a thin, flat circle.

Cook the Piada:

Heat a non-stick pan or griddle over medium-high heat. Cook each rolled dough circle for a few minutes on each side, until it puffs up and has golden spots.

Add Cheese and Fillings:

While the Piada is still hot, spread stracchino cheese (or mozzarella) over one half. Top with prosciutto, arugula, and cherry tomatoes.

Fold and Serve:

Fold the other half over the fillings to create a half-moon shape. Serve your Piada warm, allowing the cheese to melt and the flavors to meld.


Piada is best served warm, offering a taste of Italy that's rustic, versatile, and utterly delicious. You can fill it with a variety of ingredients, making it a perfect meal for any time of the day.

In conclusion, Piada is a delicious representation of Italian cuisine, showcasing the simplicity and versatility that makes Italian food beloved worldwide. By mastering this flatbread, you can experience the authentic and flavorful taste of Italy.