Causa Recipe: Peruvian Culinary Symphony

Dish recipes: Causa

Embark on a gastronomic adventure with our Causa recipe, a Peruvian delight that harmonizes the richness of mashed potatoes with the vibrant flavors of aji amarillo and lime.


Gather your ingredients to create this culinary masterpiece:

Yellow potatoes, boiled and mashed (3 cups / 600 g)

Aji amarillo paste (2 tablespoons / 30 g)

Lime juice (2 limes)

Cooked chicken, shredded (1 cup / 150 g)

Mayonnaise (1/2 cup / 120 g)

Avocado, sliced (1)

Hard-boiled eggs, sliced (2)

Fresh cilantro, chopped, for garnish


Craft the perfect Causa with these simple steps

Prepare the Potato Mixture:

In a bowl, combine mashed potatoes, aji amarillo paste, lime juice, and salt. Mix until well combined.

Layer the Causa:

In a serving dish, create layers with the potato mixture, shredded chicken, mayonnaise, avocado slices, and hard-boiled eggs.


Chill the Causa for an hour before serving. Slice into portions and garnish with fresh cilantro, presenting a dish that's as visually appealing as it is delicious.

Causa is a celebration of contrasting textures and flavors, embodying the essence of Peruvian cuisine. Elevate your dining experience with this exquisite blend of ingredients.