Morning Bliss: Crafting the Mofo Gasy Recipe

Dish recipes: Mofo Gasy
Photo from

Wake up your senses with the delightful aroma of Madagascar through our Mofo Gasy recipe. This traditional Malagasy breakfast treat, a fusion of rice flour and coconut, is a flavorful journey to the heart of the island's morning culinary rituals.


1 lb rice flour (kg: 0.45)

1 cup coconut milk (lb: 0.45, kg: 0.2)

1/2 cup sugar (lb: 0.2, kg: 0.1)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Vegetable oil for frying

Banana leaves for serving


In a mixing bowl, combine rice flour, coconut milk, sugar, vanilla extract, and salt. Mix until a smooth batter forms. Heat vegetable oil in a pan for frying. Spoon the batter into the hot oil, creating small, round shapes. Fry until golden brown. Drain the Mofo Gasy on paper towels to remove excess oil. Serve the Mofo Gasy on banana leaves for an authentic Malagasy touch.


Enjoy the crispy and sweet Mofo Gasy for breakfast, immersing yourself in the simple yet satisfying flavors that define the Malagasy morning experience.

Let Mofo Gasy be your morning companion a delicious introduction to the warmth and simplicity of Malagasy culinary traditions.